Our rich, smoky vegan cheese delivers everything you love about cheddar, perfect on crackers or melted into mac and cheese. It's a dairy-free twist on a classic that belongs front and center on your next charcuterie board or as the star of your favorite dips. Ingredients: Smoked Cheddar Ingredients: Cashews, Coconut Milk, Filtered Water, Cultures, Salt, Sun Dried Tomatoes, Miso Master Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water, Koji Spores), Lemon Juice, Lactic Acid, Nutritional Yeast, Coconut Oil, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid, Sodium Metabisulfite), Rice Syrup (Organic Brown Rice, Natural Enzymes, Water), Rejuvelac (Gluten-Free Oats, Cultures, Water), Natural Smoke Flavor, Paprika.