Bursting with flavor from sweet and tangy reduced balsamic vinegar and indulgent dried figs, this vegan cheese is sure to satisfy and cheese craving. Crafted with our probiotic-rich cashew base, this dairy-free, gluten-free, and soy-free wedge pairs perfectly with crackers and fresh fruit for easy Spring gatherings. A standout addition to any charcuterie board, this is your next must have for seasonal entertaining. Ingredients: Cashews. Coconut Milk. Filtered Water. Cultures. Salt. Coconut Oil. Nutritional Yeast. Balsamic Vinegar. Dried Figs. Contains Tree Nuts.